Chapter 44: Boiling soup with water from the River of Time is a tonic!
Hearing this, Xiao Huo of course knew what his master was referring to.

Xiao Huo once told his master about how he was forced to sign a contract by a man on a strange river.

However, he only said that he was forced to sign the contract, and did not say that he had traveled from another world.

Because even the Master cannot tell you about this kind of thing, you can only know it yourself.

"But Master, you have investigated, and there is no river like the one I mentioned in this world."

In fact, in Xiao Huo's heart, he felt that the experience was probably just a fleeting dream during the time travel process, and it felt a bit dreamy.

"Although this world doesn't have it, it doesn't mean it doesn't exist."

The soul in the ring said.

"You haven't told me what the contract he signed with you is?"

The soul continued to ask.

"Ten treasures."

"And he said that when I became successful, I would come to collect the debt in person."

Xiao Huo spread his hands and said.

The soul was silent for a long time before he said solemnly, "Then you should get ready."

“I would rather believe that something exists than something that doesn’t exist.”

Hearing this, Xiao Huo pondered for a moment, nodded and said, "Okay, I also plan to prepare."

"Although I'm not a very good person, at least I have to be honest."

"Let's go, let's leave this place first."

"it is good."

Su Mu looked at the big silver carp on the ground in front of him, rubbing his hands together, with a look of surprise on his face.

A precious fish, you have to know how to eat it.

Otherwise, it would be a huge waste.

Silver carp is large in size and has a laterally flattened body. Its meat is one of the most tender fish. Su Mu used to like fishing for silver carp, bighead carp and bighead carp the most. Regardless of whether they taste good or not, they are really fun to pull!

Su Mu would like to talk about how to cook silver carp!

First, add cold oil to a hot pan, sprinkle a thin layer of salt on the pan, and fry the cut fish pieces until both sides are golden brown.

Prepare dried chilies, Sichuan peppercorns, and add onion and garlic cloves to stir-fry until fragrant. If conditions permit, you can add some bean paste and hot pot base and stir-fry until fragrant.

Pour the fried fish pieces in, add appropriate amount of boiling water to cover the fish pieces, turn on low heat, add half a spoonful of dark soy sauce, a spoonful of oyster sauce and a little salt.

Close the lid and turn to high heat until the sauce is reduced, and finally sprinkle some chopped green onions for garnish!

This spicy silver carp dish is ready!
However, there are not so many modern seasonings for Su Mu to cook here.

So, Su Mu planned to make a simple version of boiled silver carp.

With a wave of his hand, a large black iron pot appeared in front of him. This was not an ordinary iron pot. It was a treasure that Su Mu had obtained through a lottery some time ago.

I have to emphasize that I only used a few favor points to get it!
This iron pot is called a "turtle pattern pot". After testing by him, it is very durable and can be used as a boiling pot.

After setting up the iron pot.

Su Mu took out his old friend, the silver dagger.

This was something he picked up by the river. Although it had two small cracks on it, it was very useful, much more useful than any of the swords and knives he had drawn.

Mainly sharp!
A knife just needs to be sharp.

Su Mu took the silver dagger and easily cut open the belly of the silver carp.

I have to say that this silver carp is really big and heavy. The internal organs taken out probably weigh several thousand kilograms.

He certainly would not eat the fish's internal organs, but he also did not want to waste them. After all, this was a rare and precious fish.

Su Mu stood on the shore and released the spiritual call.

The next second, the little dolphin and the ray came to the shore. He threw the viscera of the treasure fish into the water and said, "Eat it, it's good stuff."

As soon as he finished speaking, the little loach and the rays started fighting over the food and almost came to a fight.

Seeing this, Su Mu frowned and said, "Hey, hey, hey, what did I say last time?! Live in peace! Don't fight, there are still a lot here."

As soon as these words were spoken, the little dolphin and silver carp stopped fighting and began to greedily eat the silver carp's entrails.

These internal organs are like the most delicious food in the world, bubbling with food while eating them.

Su Mu kept a small part because there was still a little guy.

He came to the small pond he had built with pebbles, and the young crabs had grown to the size of a palm.

The crab shell is a glazed green color, and its two claws are very large, almost half the size of its body, which is very intimidating.

Su Mu squatted down and threw a piece of internal organs into the small pond.

"Eat."

The next second, the little crab picked up the internal organs and started eating.

After doing all this, Su Mu stood up. His pet had been fed and it was time to prepare dinner for himself.

I have to say that Su Mu's knife skills are quite good. The fish meat he cut is neat and square, and even every tiny fish bone inside is removed.

This silver carp was cut into 330 square pieces.

The pot is also hot.

Due to limited ingredients, Su Mu will not make spicy silver carp today, but simply make a pot of boiled fish fillets.

Su Mu used his magical power to control water. With a wave of his hand, he diverted some of the river water and put it into the iron pot.

After cooking so many precious fish, Su Mu discovered a trick.

That is to use the water from this river to cook the fish. It cooks very quickly. There is no need to cook it for several days and nights. It only takes a dozen minutes at most to cook it.

Su Mu cut more than a hundred pieces of fish meat and saved the rest for next time.

Then, he practiced his skills and used spiritual fire to burn the iron pot.

Just like that, after less than five minutes of cooking, I could smell a rich and exotic fragrance.

When Su Mu smelled the fragrance, his eyes lit up. He could tell from the smell that this fish was definitely good stuff and a great tonic!

At this time, Su Mu thought of something.

With a wave of his hand, a piece of Blood Tai Sui appeared in his palm. This Blood Tai Sui was received by Su Mu as the river crossing fee a few months ago.

He used a silver dagger to cut off a piece the size of a fingernail and threw it into the pot.

It’s not that Su Mu is reluctant, but he can only eat so much at a time!
He still remembered that the first time he ate it, he took a big bite and it almost cost him his life because the energy and blood power contained in it was so terrifying.

After the Blood Tai Sui was thrown in, the originally clear water instantly turned dark red, surging out with a majestic energy and blood mixed with the fragrance of fish. One sip of it would make your saliva flow!
Great tonic!

Su Mu sat down cross-legged, picked up a piece of fish with a dagger, brought it to his mouth, and took a big bite.

My eyes suddenly widened!
It smells so good.

In no time, he finished the big piece of fish.

After the fish meat entered my stomach, I felt warmth in it, and tremendous energy flowed through my tendons and veins throughout my body.

While eating, Su Mu seemed to bite something very hard when eating a piece of fish.

It almost broke his old teeth.

"What the hell is this?"

Su Mu looked at the thing in front of him and asked in confusion.

　Please continue reading. The outline of this book is complete, and the real highlights of this book are still to come. I hope that readers who have seen this far will continue to read it. I guarantee that you will not be disappointed.

　　
　
(End of this chapter)