Chapter 110 Reject Low-End Profits
If Qin Huairu had a higher level of education, she might have said, "The rich have wine and meat, while the poor freeze to death on the streets."

Uh, it should be the smell of wine and meat.

Qin Huairu looked at the Yi family, then turned back to look at her own family, and there was no light in her eyes anymore.

Those delicious dishes that she might never get to eat in her lifetime were just ten steps away from her. She could even see the shiny sugar color on the delicacies, but those things had nothing to do with her.

She deeply hated this unfairness, but what she hated most was her own man's cowardice.

When she returned to her parents' home this time, the elders all urged Qin Huairu to give birth.

In other words, Qin Huairu had to give birth to a son as soon as possible so that Jia Dongxu could be locked up.

This made Qin Huairu a little troubled.

She didn't doubt her own health, nor did she doubt Jia Dongxu's health.

I just feel that the Jia family is still a little bit lacking, or Jia Dongxu is still a little bit lacking.

He was quite different from her ideal partner.

Apart from anything else, without the evil mother-in-law Jia Zhang, the mother and son would naturally not have played a double act against her.

Her sense of belonging to Jia Dongxu was not that strong.

So it seemed that He Yuzhu's rebirth had no contact with Qin Huairu, but in fact it also changed Qin Huairu a lot.

Of course, this change has nothing to do with He Yuzhu.

All in all, this gathering of the He family brothers and sisters did change a lot of things.

For example, in the yard, the group of people who were not very familiar with He Yuzhu would call He Yuzhu "Master He" when they met.

Various words are used on the street to make him famous. Even Chef Wang calls him uncle master, so how can his status be low?
This seems like Chef Wang is giving He Yuzhu a head, and it does not benefit Chef Wang at all.

But in fact, ever since Chef Wang recognized his uncle master in the He family, he took on the responsibility of being the chef for weddings and funerals, and his price has also increased.

There is no fixed amount for the increase, because things like this are always flexible based on personal relationships.

But if Chef Wang runs a restaurant now, it is certain that he will charge an extra ten thousand yuan (one yuan).

In the past, Chef Wang said that his cooking skills were inherited, but no one believed him.

But now no one blames anyone.

There were also people who invited He Yuzhu to cook for them, but most of them were rejected by He Yuzhu on the grounds of being busy with work.

If He Yuzhu had just come to this world, he would definitely make money whenever he could, but now his pursuit is different.

He Yuzhu knew that as long as he did it, his price would definitely be much higher than Chef Wang's.

and then?
No matter how skilled He Yuzhu is, no matter how senior he is, he is still old.

Will someone say something weird? Of course.

But if he lowers the price, it will make it difficult for people like Chef Wang to do their business.

The market is not big, and since He Yuzhu has chosen to integrate into the chef circle, he must accept the rules and restrictions there.

In other words, no matter what skill you have, you should earn the money you deserve.

Don't think about eating any elixir or mud.

If he really steals someone else's job, he will be the one who is in trouble.

If He Yuzhu wants to make money, he can only earn money that Chef Wang cannot access.

This is the unspoken rule of craftsmen. It was not something He Yuzhu thought of, but something that his third senior brother specifically told him after he sent his fellow apprentices away.

The third senior brother thought that He Yuzhu was young and didn’t understand these things.

So he stayed behind and explained to He Yuzhu the meaning of Chef Wang's appearance and the high-end gameplay of a tavern chef.

People like the third senior brother would also be the chefs for other people's weddings and funerals.

But the price is much higher than that of chefs outside.

And after they receive the remuneration, they must give some of the profits to the money manager.

The reason is very simple. They went there with the title of chef of Emei Tavern. It was because of this title that they received such a high salary.

If the food is not cooked well and the banquet is ruined, people will just say that the chef of Emei Tavern is not good enough.

Therefore, enjoying the benefits of fame must have corresponding responsibilities. The third brother told He Yuzhu a lot about workplace rules and social etiquette.

You can say he is your senior brother or you can say he is your eldest brother.

In fact, most of He Yuzhu's skills were taught by him.

That's how He Yuzhu resisted those temptations.

In the eyes of the neighbors, He Yuzhu was a fool. This was especially true for Yan Bugui, because those who asked He Yuzhu to cook were basically introduced to the middle courtyard by Yan Bugui.

He Yuzhu sent away another person today, with the same reason: he was too busy with work.

Yan Bugui saw the family out the door, but he couldn't help but run to the He family. Seeing He Yuzhu drinking tea leisurely, Yan Bugui was so angry that his teeth were itching.

Although Yan Bugui also knew that the He family’s affairs had nothing to do with the Yan family, he still felt uncomfortable when he saw He Yuzhu pushing the money away.

Yan Bugui sat down, not knowing where the anger came from.

After taking a long breath, Yan Bugui suddenly said: "Zhu Zi, what you are doing is wrong, isn't it?

They just charged you 20,000 per table and told you in advance that you can bring food home.

If you go, you can easily earn 50,000 or 60,000 yuan from two or three tables.

You won't agree to such a good offer?"

He Yuzhu said with a smile: "Teacher Yan, I'm busy!"

"What the hell are you busy with!" Yan Bugui was so angry that he even cursed.

Yan Bugui jumped up, but controlled his temper and said, "Zhu Zi, you've got to think it over.

It doesn't matter to you now, one month's salary is definitely enough for you to spend.

What about two years later?

Look at Jia Dongxu now. Whenever Yi Zhonghai’s family buys meat, he will smell the scent and bring his wife over to eat for free.

Look around the hospital now, is there anyone who still respects him?"

Yan Bugui was so excited that he even used Jia Dongxu as an example.

To be honest, at the beginning, Yan Bugui managed these matters for He Yuzhu in order to establish a good relationship with He Yuzhu.

So if He Yuzhu can bring back some food, we should always treat him as a gift.

However, He Yuzhu's repeated refusal made Yan Bugui even more angry.

He Yuzhu saw that Yan Bugui was really concerned about him, so he put away his playful smile and said, "Teacher Yan, you said that Chef Wang knew that the party was held at my house, so he must be younger than me when he came.

Why did he come here with all his might?

When he came over, he didn't even have a sip of tea except calling out to his uncles and aunts.

It is impossible for my senior brother Xiang to teach him the skills.

What do you think he wants?"

"What's the point? To raise your own status!" Yan Bugui blurted out. After saying this, he looked up at He Yuzhu and said hesitantly: "I heard that Chef Wang paid the chef an extra 5,000 yuan per table this year.

The years have been good, and any family that holds a banquet would start with two tables.

That's tens of thousands of dollars more.

What do you mean, Zhuzi?"

He Yuzhu shook his head and smiled: "I didn't say anything, but my fellow apprentices have set prices for cooking outside, and I can't ruin their prices."

"Hiss" Yan Bugui took a breath of cold air.

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(End of this chapter)